Shredded Veggie & Shrimp Salad

Ingredients

- 1/4 C. shredded carrot

- 1/4 C. shredded yellow squash

- 1/4 C. shredded beets

- 1/4 C. shredded zucchini

- 1 C. baby spinach

- 2 oz. small cooked shrimp

- Saffron Road crunchy chickpeas

- squeeze of lemon

- 2 tsp. balsamic of choice (I used white lemon)

- 1 tsp. garlic olive oil (or regular)

- salt and pepper to taste

Steps

1. put spinach in bowl and top with shredded veggies and shrimp

2. sprinkle with crunchy chickpeas (about 1/4 oz) 3. sprinkle with salt and pepper